This recipe for Lemon Blueberry Bundt Cake also makes great muffins! It can be found in Real Life Paleo, our quick, simple and easy cookbook that also shares a 3 phased approach to making eating nutrient-dense and low-inflammatory sustainable. This cake manages to be elegant, simple, and delicious. Combing lemon and blueberries is a fantastic way to make a cake with minimal sweeteners memorable to your guests. We’ve even served this cake as a birthday treat instead of a traditional layer cake – adding a drippy icing really takes it over the top! It’s really perfect as-is for a bright, light, and cheery dessert for a summer cook out or barbecue! this Blueberry Lemon Bundt Cake was featured as part of this colorful nutrient-dense meal in Real Life Paleo – which includes numerous healthy meal plans (those Garlic Breadsticks are made of cauliflower)! And just in time for blueberry season! This is a recipe from our third book, Real Life Paleo (which at the time of posting this is available on Amazon for less than $20!). We wrote this book as a practical approach to going Paleo with the three simple steps we used to lose weight and improve the health […]
Read more about this at realeverything.com.