We’ve been consciously trying to slow down a little more this summer. This means spending more time together as a family doing fun things, relaxing on the weekends, enjoying time out on the water on our stand up paddle boards (!!!), and more meal-planning! We recently got The Whole Smith’s new cookbook and were excited to plan some of our meals for the week from it! While this is not a paleo cookbook it’s it focuses on nutrient-dense foods that are ideal if you tolerate them after the “elimination” phase of initial traditional paleo. There are some fantastic recipes we think you’ll love! And they were gracious enough to let us share one with you. The Broccoli Chicken Ranch Potatoes shared here were a huge hit with our family, and we knew you would love them too. You’ll find this recipe, from the The Whole Smiths Good Food Cookbook at the bottom of this post. We love that this cookbook has flavor and simplicity front and center, that it’s not perfect Paleo, but rather healthy options for those “other 335 days a year” beyond the Whole30 endorsement- get your copy here! The Meal Plan Here’s what we ate this week- find […]
Read more about this at realeverything.com.